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Connecting farmers with consumers, Farms to Feed Us launches to establish sustainable food system
Uncategorized23 April 2020
Public urged to 'support small cheesemakers' as Coronavirus crisis threatens future of Britain's specialist cheese industry
Uncategorized20 April 2020
Mary Quicke writes open letter to Britain’s food lovers
Uncategorized14 April 2020
10 fresh ideas from a nation of shopkeepers, as independents adapt to feed their communities
Uncategorized6 April 2020
Guild of Fine Food calls for shoppers to support independent retailers and producers
Uncategorized25 March 2020
Quicke’s announces free delivery for NHS staff and all those in self-isolation
Uncategorized20 March 2020
The Gardens Group goes the extra mile for local community in response to Coronavirus guidelines
Uncategorized19 March 2020
Shop of the Year 2020 winners announced
Uncategorized10 March 2020
Spain to host World Cheese Awards 2020, as part of International Cheese Festival in Oviedo
Uncategorized4 March 2020
Whey to go! Quicke’s Whey Butter now available for nationwide delivery
Uncategorized19 February 2020
Eat Green cookery demonstration with Melissa Hemsley at Fine Food Show North
Uncategorized10 February 2020
From the volcano’s edge to the UK high street, Great Taste Supreme Champion gets listed in Boots
Uncategorized31 January 2020
The Seed Fund Academy opens for entry, reaching out to socially minded start-ups in food and drink
Uncategorized15 January 2020
Quicke’s Cheese Box set to launch, delivering the best of the South West online and in-store
Uncategorized15 January 2020
After the festive glut, Bottlebrush Ferments has a gift for the gut
Uncategorized21 November 2019
Quicke’s announces dates for an education in cheese
Uncategorized20 November 2019
Contribution to Cheese award presented to Carlo Fiori at World Cheese Awards 2019
Uncategorized4 November 2019
It’s Gold for the goats, as Quicke’s wins four prizes at the World Cheese Awards in Italy
Uncategorized23 October 2019
Pitchfork Cheddar wins Best British Cheese at World Cheese Awards 2019
Uncategorized23 October 2019
Gut health gets green light with clean and cool kimchi from Bottlebrush Ferments
Uncategorized22 October 2019
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