Rogue River Blue from the USA takes top prize at World Cheese Awards 2019
Sustainable sourdough from GAIL’s Bakery mixes ancient wheat with cheesemaker’s whey
Dorset Sea Salt Co. crystallised with sharp new look
World Cheese Awards announces record-breaking entries, as Japanese cheesemakers join competition
Bottlebrush Ferments lands top award, as Great Taste judges go with their gut
Mary Quicke named Dairy Industry Woman of the Year
Vegan cheese start-up wins The Seed Fund annual prize
Contribution to Fine Food award presented to Xanthe Clay
Nocciola Gelato scoops Great Taste Supreme Champion 2019, as genius gelato captures hazelnut harvest
A yuletide truckle from Quicke’s, on the list for St. Nick
Clothbound Cheddar stars at Great Taste, as Quicke’s lands five awards
Great Taste results announced, with 50 countries winning stars
The new essential for home cooks, spreadable butter strikes gold in the kitchen
World Cheese Awards open for entry dates announced
Cheese Industry Award presented to Mary Quicke at British Cheese Awards 2019
New butters on the block… The Butterworks has scones, croissants and crumpets covered
Academy of Cheese dates announced at Quicke’s, as the farm becomes the classroom
World Cheese Awards to be hosted by FORME festival in Bergamo, Italy
The Butterworks launches first Spreadable Butter made with Extra Virgin Cold Pressed Rapeseed Oil
Food and drink start-ups are good to grow, as The Seed Fund announces Class of 2019
