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Press Releases

 
A yuletide truckle from Quicke’s, on the list for St. Nick
Uncategorized20 August 2019
Clothbound Cheddar stars at Great Taste, as Quicke’s lands five awards
Uncategorized1 August 2019
Great Taste results announced, with 50 countries winning stars
Uncategorized1 August 2019
The new essential for home cooks, spreadable butter strikes gold in the kitchen
Uncategorized8 July 2019
World Cheese Awards open for entry dates announced
Uncategorized20 June 2019
Cheese Industry Award presented to Mary Quicke at British Cheese Awards 2019
Uncategorized3 June 2019
New butters on the block… The Butterworks has scones, croissants and crumpets covered
Uncategorized3 June 2019
Academy of Cheese dates announced at Quicke’s, as the farm becomes the classroom
Uncategorized28 May 2019
World Cheese Awards to be hosted by FORME festival in Bergamo, Italy
Uncategorized15 May 2019
The Butterworks launches first Spreadable Butter made with Extra Virgin Cold Pressed Rapeseed Oil
Uncategorized1 May 2019
Food and drink start-ups are good to grow, as The Seed Fund announces Class of 2019
Uncategorized1 May 2019
A wedge from the hedge, Elderflower Cheese captures summer’s botanical bounty
Uncategorized10 April 2019
Female founders flourish in food and drink, as The Seed Fund reports industry shift
Uncategorized8 April 2019
Shop of the Year 2019 winners announced
Uncategorized12 March 2019
Evening and weekend cheese courses announced, exploring provenance, pairing and the palate
Uncategorized4 March 2019
3-month matured, but 500 years in the making, Buttery Cheddar delivers a true taste of Devon
Uncategorized13 February 2019
GAIL’s Bakery partners with Quicke’s to cut waste as well as wedges
Uncategorized4 February 2019
Mike Burks announced as Garden Centre Association’s chairman elect for 2020
Uncategorized4 February 2019
Quicke’s to launch first mixed milk cheese into Whole Foods Market
Uncategorized24 January 2019
Italy to host World Cheese Awards 2019, as part of FORME festival in Bergamo
Uncategorized18 January 2019
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