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The Seed Fund Academy opens for entry, reaching out to foragers, bakers, picklers and makers
Uncategorized10 January 2019
Cheese Tours announced for 2019
Uncategorized10 December 2018
A time of celebration and innovation, as Quicke’s toasts 45 years in cheese
Uncategorized4 December 2018
Pipers Farm serves up a sustainable Sunday roast to nourish those nearest
Uncategorized13 November 2018
Golden Cross wins Best British Cheese at World Cheese Awards 2018
Uncategorized12 November 2018
Quicke’s wins three World Cheese Awards in Norway
Uncategorized8 November 2018
Fanaost from Norway crowned World Champion Cheese 2018 in Bergen
Uncategorized5 November 2018
Breaking bread with Gill Meller to celebrate autumnal abundance at Home Farm
Uncategorized25 October 2018
Butcher becomes baker as Pipers Farm launches new range of pies
Uncategorized22 October 2018
Take a gander at goose for a time-honoured festive feast
Uncategorized16 October 2018
A truckle with a tale to tell, Oak Smoked Cheddar delivers Home Farm charm this Christmas
Uncategorized11 October 2018
Saddleback Pork Steak a cut above the rest, as Great Taste crowns the best in the South West
Uncategorized27 September 2018
Shop of the Year 2018 winners announced
Uncategorized21 September 2018
Unwrap the charms of cheddar this Christmas with a tasting box from Quicke’s
Uncategorized19 September 2018
A moment to relish… The Quirky Cook wins Great Taste Ambient Product of the Year
Uncategorized19 September 2018
New range of pickled quail eggs launch, as flavour infusions pack a punch for Picklies
Uncategorized4 September 2018
Slow and steady wins the race, as pork steak snaffles Golden Fork
Uncategorized3 September 2018
Contribution to Fine Food award presented to Charles Campion
Uncategorized3 September 2018
Dorset Sea Salt Co. lands The Seed Fund 2018 prize
Uncategorized3 September 2018
Volcanic pili nuts erupt onto UK food scene, as next level nuts named Great Taste Supreme Champion
Uncategorized3 September 2018
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