Bristol-based Adam’s Chocolate has launched a new range of two-cube pocket-sized packs for its Goji Berry & Pistachio flavour and Great Taste award-winning Mint flavour organic cold pressed chocolate. Designed to be slipped into gym bags for that pre- or post-workout bite, tucked into desk drawers for those mid-afternoon slumps or popped into rucksacks for an energy boost out and about, these miniature packs are the perfect option for healthy snacking throughout the day.
Harnessing the ‘Lost Crops of the Incas’, with ingredients including yacon, lucuma and maca, which are all grown at the foot of the Andes and have been consumed for their medicinal properties for thousands of years, each cube of chocolate inside these mini packs has a gentle sweetness and a uniquely smooth and velvety fudge-like texture, making healthy snacking that much more indulgent and satisfying.
Rich in Vitamin A, C, iron and amino acids, the nutrient-packed Goji Berry & Pistachio has a gentle tartness with a satisfying bite from the nuts, while the soothing, fresh and crisp peppermint is balanced with the smooth and rich cacao base to create the menthol Mint, which awakens the mind and digestive system.
Each 22g pack of Adam’s Organic Cold Pressed Chocolate, which are Soil Association and Vegan Society certified, is available for retailers, wholesalers and distributors to stock, RRP £1.99.
The 82g resealable pouches of Adam’s Organic Cold Pressed Chocolate are available from Planet Organic, Wholefoods and Sourced Market, as well as independent grocery stores and health food retailers in the South West, and online at www.adamschocolates.com, RRP £5.75.
For more information about stocking Adam’s Chocolate, visit www.adamschocolates.com.