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Great Taste Producer of the Year awarded to London’s La Tua Pasta

Amy Brice

(L-R) John Farrand, Guild of Fine Food, Ian Willard of Partridges and Caroline and Francesco Boggian of La Tua Pasta. 

(L-R) John Farrand, Guild of Fine Food, Ian Willard of Partridges and Caroline and Francesco Boggian of La Tua Pasta. 

Celebrating the very best in food and drink, Great Taste, the world’s most coveted blind-tasted food awards, has reached its grand finale for 2016. The Great Taste Producer of the Year Award was presented to La Tua Pasta of London on Monday 5 September at the Great Taste Golden Forks Dinner, held at The Royal Garden Hotel in Kensington, as over 300 guests from the world of fine food gathered to hear the results of many months of rigorous judging.

Scooping Great Taste accolades for a remarkable 31 products since 2013, La Tua Pasta, which makes fresh tagliatelle, tortellini and ravioli pasta for some of the most prestigious hotels, restaurants and wholesalers around the world, has consistently achieved exceptional standards over the past four years.

John Farrand, Managing Director of the Guild of Fine Food, explains;

“Demonstrating fabulous consistency year on year, it was about time La Tua Pasta was recognised for its outstanding range of fresh pasta, which even top chefs are very proud to serve in their restaurants. This year many products from London were judged on home soil, and our experts were seriously impressed with the freshness, flavour and texture of this range of pasta, which led to 12 of the 16 products entered receiving Great Taste awards in 2016.”

The Great Taste Producer of the Year Award was sponsored by Partridges of London.

More information on the Great Taste Awards and the Guild of Fine Food can be found at www.gff.co.uk/awards/great-taste-awards.

For more information about La Tua Pasta visit www.latuapasta.com.