Freshly Ground PR, an agency specialising in food and drink, lifestyle and all things artisan, has relocated to Bath this month, moving to The Guild Hub at the Guildhall in the heart of the city. Established in 2014, owners Sam and Amy Brice have worked with some of the south west’s finest food and luxury lifestyle brands, and took the decision to move in order to collaborate more with other local creatives and support the growing community of artisan producers and independent businesses that continues to flourish in the city.
Through its work with independent brands including Blackacre Farm Eggs, Pilton Cider, Tiffin Time, Plankbridge Hutmakers, The Queens Arms, The Gardens Group and Bath’s own Meticulous Ink, as well as award schemes such as Great Taste and the World Cheese Awards, Freshly Ground PR continues to achieve valuable exposure for its clients. The team has also recently expanded, with the recruitment of new PR account executive, Laura Parsons.
Amy Brice, director of Freshly Ground PR, explains;
“With an expanding team and a growing list of food and lifestyle clients across the region, it seemed like the right time to relocate and base ourselves in one of the south west’s thriving creative hubs. Bath has proved itself to be a place that supports independents and this is clear from the growing number of success stories around the city. We look forward to playing our part here, using our contacts and storytelling to help shout about the fantastic businesses in the area. It feels great to now call Bath home!”