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Press Releases

 
3-month matured, but 500 years in the making, Buttery Cheddar delivers a true taste of Devon
Uncategorized13 February 2019
GAIL’s Bakery partners with Quicke’s to cut waste as well as wedges
Uncategorized4 February 2019
Mike Burks announced as Garden Centre Association’s chairman elect for 2020
Uncategorized4 February 2019
Quicke’s to launch first mixed milk cheese into Whole Foods Market
Uncategorized24 January 2019
Italy to host World Cheese Awards 2019, as part of FORME festival in Bergamo
Uncategorized18 January 2019
The Seed Fund Academy opens for entry, reaching out to foragers, bakers, picklers and makers
Uncategorized10 January 2019
Cheese Tours announced for 2019
Uncategorized10 December 2018
A time of celebration and innovation, as Quicke’s toasts 45 years in cheese
Uncategorized4 December 2018
Pipers Farm serves up a sustainable Sunday roast to nourish those nearest
Uncategorized13 November 2018
Golden Cross wins Best British Cheese at World Cheese Awards 2018
Uncategorized12 November 2018
Quicke’s wins three World Cheese Awards in Norway
Uncategorized8 November 2018
Fanaost from Norway crowned World Champion Cheese 2018 in Bergen
Uncategorized5 November 2018
Breaking bread with Gill Meller to celebrate autumnal abundance at Home Farm
Uncategorized25 October 2018
Butcher becomes baker as Pipers Farm launches new range of pies
Uncategorized22 October 2018
Take a gander at goose for a time-honoured festive feast
Uncategorized16 October 2018
A truckle with a tale to tell, Oak Smoked Cheddar delivers Home Farm charm this Christmas
Uncategorized11 October 2018
Saddleback Pork Steak a cut above the rest, as Great Taste crowns the best in the South West
Uncategorized27 September 2018
Shop of the Year 2018 winners announced
Uncategorized21 September 2018
Unwrap the charms of cheddar this Christmas with a tasting box from Quicke’s
Uncategorized19 September 2018
A moment to relish… The Quirky Cook wins Great Taste Ambient Product of the Year
Uncategorized19 September 2018
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