Mob grazing the pastures, hoof and claw, Birds & Herds writes new chapter in free range eggs
A refined taste of the British seaside, as restaurant with rooms makes waves in Dorset
The shepherd’s hut goes global, as Plankbridge reports increase in exports
Lyme Bay Winery raises a glass, following BRC Global Standards certification
From truckles to trophies, Quicke’s scoops seven more awards
From the back garden to the open sea, The Queens Arms’ new menu champions the best of the south west
Sparkling silverware for new-look Jack Ratt at International Cider Challenge
Golden girls ramble, dabble, forage and waddle their way to Taste of the West Awards success
The Seed Fund serves up food for thought, as Class of 2017 is announced
Sweet success for Lyme Bay Winery at this year’s Taste of the West Awards
Plankbridge’s Wildlife Watch scoops four-star award at RHS Chelsea Flower Show
A summer for the senses to savour, as Great Taste Markets head to RHS Flower Shows
A hideaway for creatures great and small at RHS Chelsea Flower Show
A journey in gin as The Queens Arms and Sipsmith make the perfect pairing
Dorset Wildlife Trust Forest School helps Plankbridge get ready for RHS Chelsea Flower Show
A timeless space and a different pace
Jack Ratt’s new bag-in-box cider sails into summer, flying the flag for Lyme Bay
With the geese a-laying once again, free range egg producer teams up with award-winning chef
A star-studded day at the races
Food and drink start-ups show appetite for innovation, as The Seed Fund reports record entries
